Frances Ligler (Biochemist) Wiki, Biography, Age, Husband, Net Worth

is a biochemist and bioengineer who was a 2017 inductee of the National Inventors Hall of Fame. Ligler’s research dramatically improved the effectiveness of biosensors while at the same time reducing their size and increasing automation. Her work on biosensors made it easier to detect toxins and pathogens in food, water, or when airborne.

Find Below Wiki Age, weight, Height, Net Worth as Wikipedia, Husband, There is no question is the most popular & Rising celebrity of all the time. You can know about the net worth Frances this year and how she spent her expenses. Also find out how she got wealth at the age of 71. She has a kind heart and lovely personality. below you find everything about her.

Frances Ligler Wiki, Biography

Date of Birth June 11, 1951
Birth Day June 11
Birth Years 1951
Age 71 years old
Birth Place United States of America
Birth City
Birth Country United States of America
Nationality Greek
Famous As Chemist
Also Known for Chemist
Zodiac Sign Gemini
Occupation Chemist

Also Known by the Full name Frances S. Ligler, is a Good Chemist. She was born on June 11, 1951, in United States of America

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Frances S. Ligler Net Worth

Frances S. Ligler has a net worth of $1.5 million (Estimated) which she earned from her occupation as Chemist. Famously known as the Chemist of United States of America. She is seen as one of the most successful Chemist of all times. Frances S. Ligler Wealth & Primary Source of earning is being a successful Greek Chemist.

Frances entered the career as Chemist In her early life after completing her formal education..

Net Worth

Estimated Net Worth in 2022 $0.5 Million to $1.5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Earning in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Chemist

Social Network

Born on June 11, 1951, the Chemist is Probably the most famous person on social media. Frances is a popular celebrity and social media influencer. With her huge number of social media followers, she frequently shares numerous individual media files for viewers to comment with her massive amount of support from followers across all major social media sites. Affectively interact with and touch her followers. You can scroll down for information about her Social media profiles.

Social Media Profiles and Accounts

Twitter Not Available
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Wikipedia Wikipedia
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Life Story & Timeline

2017

In a 2017 interview, Ligler summarized her work: “Optical biosensors is a whole field where biological molecules are being used for recognition and transduce an optical signal to a small device. My teams and I demonstrated the use of optical biosensors for detection of pathogens in food, infectious diseases in people, biological warfare agents, environmental pollutants, explosives and drugs of abuse — things that can kill you.” Ligler’s interests include microfluidics, tissue on chips, optical analytical devices, biosensors and nanotechnology. Ligler holds 32 patents and has authored over 400 scientific papers.

2013

In 2013, she left the US Naval Research Laboratory to become the Lampe Distinguished Professor of Biomedical Engineering in the Joint Department of Biomedical Engineering at North Carolina State University and the University of North Carolina at Chapel Hill. She received an honorary doctorate from Furman University in 2018.

1986

Ligler received a B.S. from Furman University and a D.Phil. and D.Sc. from Oxford University. In 1986, she joined the US Naval Research Laboratory, where she developed sensors to detect anthrax and botulinum toxin that were deployed during Operation Desert Storm. In 2012, she was named a fellow of the American Institute for Medical and Biological Engineering.

1951

Frances S. Ligler (born June 11, 1951) is a biochemist and bioengineer who was a 2017 inductee of the National Inventors Hall of Fame. Ligler’s research dramatically improved the effectiveness of biosensors while at the same time reducing their size and increasing automation. Her work on biosensors made it easier to detect toxins and pathogens in food, water, or when airborne.

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