Cyril Lignac (Chef) Wiki, Biography, Age, Wife, Net Worth

is a French chef.

Find Below Wiki Age, weight, Height, Net Worth as Wikipedia, Wife, There is no question is the most popular & Rising celebrity of all the time. You can know about the net worth Cyril this year and how he spent his expenses. Also find out how he got wealth at the age of 44. He has a kind heart and lovely personality. below you find everything about him.

Cyril Lignac Wiki, Biography

Date of Birth 5 November 1977
Birth Day 5 November
Birth Years 1977
Age 44 years old
Birth Place Rodez
Birth City
Birth Country France
Nationality French
Famous As Chef
Also Known for Chef
Zodiac Sign Scorpio
Occupation Chef

Also Known by the Full name Cyril Lignac, is a Good Chef. He was born on 5 November 1977, in Rodez. is a beautiful and populous city located in Rodez France.

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Cyril Lignac Net Worth

Cyril Lignac has a net worth of $1.5 million (Estimated) which he earned from his occupation as Chef. Famously known as the Chef of France. He is seen as one of the most successful Chef of all times. Cyril Lignac Wealth & Primary Source of earning is being a successful French Chef.

Cyril entered the career as Chef In his early life after completing his formal education..

Net Worth

Estimated Net Worth in 2022 $0.5 Million to $1.5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Earning in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Chef

‘s official Twitter account

The Chef with a large number of Twitter followers, with whom he shares his life experiences. Cyril is gaining More popularity of his Profession on Twitter these days. You can read today’s latest tweets and post from ‘s official Twitter account below, where you can know what he is saying in his previous tweet. Read top and most recent tweets from his Twitter account here…

Social Network

Born on 5 November 1977, the Chef is Probably the most famous person on social media. Cyril is a popular celebrity and social media influencer. With his huge number of social media followers, he frequently shares numerous individual media files for viewers to comment with his massive amount of support from followers across all major social media sites. Affectively interact with and touch his followers. You can scroll down for information about his Social media profiles.

Social Media Profiles and Accounts

Twitter Cyril Lignac Official Twitter
Instagram Cyril Lignac Instagram Profile
Facebook Cyril Lignac Facebook Profile
Wikipedia Wikipedia
YouTube Not Available
Spotify Not Available
Website Not Available
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Life Story & Timeline


The chef received his first Michelin star on 27 February 2012, for his gourmet restaurant Le Quinzième.

Cyril Lignac has published about forty cookbooks, including Génération Chef, Cuisine Attitude, or Le Chardenoux, edited by Hachette Pratique. At spring 2012, he signed a Best of in collaboration with Alain Ducasse edition and in September 2012 Le Chardenoux des Près. La cuisine de mon bistrot with Hachette. From 2007 to 2011, he was editorial adviser for the bimonthly magazine Cuisine by Cyril Lignac, published by Paper Box.

In 2012, Cyril Lignac received his first Michelin star for his gourmet restaurant Le Quinzième. At the same time, GQ Magazine recognized the chef when they named him “Chef of the Year”.


He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located in the 11th arrondissement of Paris and in the 16th arrondissement of Paris. Since 2010, his workshop Cuisine Attitude located in the 3rd arrondissement of Paris, had provided cooking and pastry classes. Chef Lignac is also TV presenter for culinary programs on the French television channel M6, and signed a series of more than 40 cook books which sold over 3 million copies.


The 11 May 2009, Michel Barnier gave him the title of Chevalier of the Order of Agricultural Merit.


In 2008, Cyril Lignac was chosen to support Un fruit pour la récré by the French ministry of Agriculture, a program of free fruits distribution in schools.


In 2005, he opened his own gourmet restaurant Le Quinzième in Paris. In 2008, he took over the Parisian bistro Le Chardenoux, a listed historical monument. In 2011, he brought the Chardenoux bistro concept to a new venue in the Saint-Germain des Prés when he took over the Claude Sainlouis, renaming it Aux Prés. That same year, Cyril Lignac went into a new project and opened with Benoît Couvrand La Pâtisserie Cyril Lignac in Paris. In 2013, they opened their second boutique in the 16th arrondissement of Paris, in the Chaillot district, facing Galliera Palace.


After an apprenticeship in his native region of Aveyron in South Western France, Cyril Lignac made his way to Paris in 2000 to work in the kitchen of L’Arpège, the restaurant of Chef Alain Passard. He honed his skills alongside the Jacques and Laurent Pourcel brothers at La Maison Blancheand Le Jardin des Sens.


Cyril Lignac (born 5 November 1977 in Rodez, Aveyron) is a French chef.

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